Yuletide Delight

As the holidays approach, one of Dana Dumas’ favorite desserts to make is cherry pie. Dumas, chief executive officer and founder of SugarJam Bake Shop and Bistro located in the North Scottsdale Airpark, says the fruit’s bright red color makes it a perfect festive pie for the season.

Thanksgiving Favorites 
from Chef Beau MacMillan

Having grown up in the home of the first Thanksgiving, Beau MacMillan holds this holiday in special esteem. The Elements at the Sanctuary on Camelback Mountain Resort's Executive Chef shares two mouthwatering side dishes that would grace any Thanksgiving table this year.

Skinny Comfort Food

Surprise your mom by creating a relaxing meal for Mother’s Day, without slaving away in the kitchen. These easy, tasty recipes are updated skinny versions of classic “comfort food.” This updated pot roast masterpiece has all the flavor of mom’s traditional dish but only half the calories, thanks to a few smart skinny substitutions. We use fat-free broth and cornstarch…