October 1, 7:35AM

The Churchill

The all-new cocktail bar, So Far, So Good is coming to The Churchill in Phoenix this fall, paired with a revamped, expanded drinks menu at The Brill Line. Led by The Churchill’s new beverage director, Sam Olguin, So Far, So Good’s menu will feature cocktails made with fresh fruits, vegetables and herbs, with the focus being on straightforward, clean flavors.